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    Grilled Lemon Pepper Chicken

    Dinner
    ​

    4 servings

    servings

    15 minutes

    active time

    1 Hour

    total time
    Start Cooking

    Ingredients

    4 boneless, skinless chicken breasts

    1 Tablespoon Lemon Pepper Seasoning (homemade or storebought)

    ¼ cup olive oil

    2 Tablespoons lemon juice

    2 cloves garlic (minced)

    2 Tablespoons Lemon Pepper Seasoning

    Directions

    Marinate. In a gallon zip-top bag, combine the olive oil, lemon juice, garlic, and lemon pepper seasoning. Add your chicken breasts to the marinade, press out any excess air, and seal. Massage the bag to distribute the marinade evenly across the breasts and refrigerate for at least 4 hours, or up to 8 hours.

    Preheat. When you’re ready to grill your chicken, preheat your grill to medium-high heat (around 400 degrees F).

    Season. Remove the chicken from the marinade and shake off any excess pieces of garlic. Sprinkle the chicken on all sides with additional lemon pepper seasoning.

    Grill. Place the chicken on the grill, close the lid, and grill for approximately 6-8 minutes per side, depending on the thickness of your chicken breasts. Use an internal thermometer to track your doneness and remove the chicken from the grill at 160 degrees F.

    Rest. Set your cooked chicken on a plate and cover tightly with foil. Rest for 5 minutes. The foil wrap will help the chicken stay moist as well as finish the cooking process.

    Enjoy. Serve the chicken with grilled lemon slices as a garnish and enjoy!

    Nutrition

    Serving Size

    -

    Calories

    263 kcal

    Total Fat

    17 g

    Saturated Fat

    3 g

    Unsaturated Fat

    13 g

    Trans Fat

    0.01 g

    Cholesterol

    72 mg

    Sodium

    133 mg

    Total Carbohydrate

    4 g

    Dietary Fiber

    1 g

    Total Sugars

    0.2 g

    Protein

    25 g

    4 servings

    servings

    15 minutes

    active time

    1 Hour

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    4 boneless, skinless chicken breasts

    1 Tablespoon Lemon Pepper Seasoning (homemade or storebought)

    ¼ cup olive oil

    2 Tablespoons lemon juice

    2 cloves garlic (minced)

    2 Tablespoons Lemon Pepper Seasoning

    Directions

    1

    Marinate. In a gallon zip-top bag, combine the olive oil, lemon juice, garlic, and lemon pepper seasoning. Add your chicken breasts to the marinade, press out any excess air, and seal. Massage the bag to distribute the marinade evenly across the breasts and refrigerate for at least 4 hours, or up to 8 hours.

    2

    Preheat. When you’re ready to grill your chicken, preheat your grill to medium-high heat (around 400 degrees F).

    3

    Season. Remove the chicken from the marinade and shake off any excess pieces of garlic. Sprinkle the chicken on all sides with additional lemon pepper seasoning.

    4

    Grill. Place the chicken on the grill, close the lid, and grill for approximately 6-8 minutes per side, depending on the thickness of your chicken breasts. Use an internal thermometer to track your doneness and remove the chicken from the grill at 160 degrees F.

    5

    Rest. Set your cooked chicken on a plate and cover tightly with foil. Rest for 5 minutes. The foil wrap will help the chicken stay moist as well as finish the cooking process.

    6

    Enjoy. Serve the chicken with grilled lemon slices as a garnish and enjoy!