Wafu Dressing (Japanese Salad Dressing)

• servings: 3 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 Tbsp grated onion (I use a ceramic grater)

3 Tbsp neutral oil

3 Tbsp soy sauce

3 Tbsp rice vinegar (unseasoned)

1 Tbsp sugar

freshly ground black pepper

1 tsp toasted white sesame seeds

Directions

Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.

To Store

Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.

Nutrition

• Calories: 159 kcal
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Sodium: 961 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Total Sugars: 4 g
• Protein: 2 g