Gold Rush

• servings: 1 serving
• active time: 3 minutes
• total time: 3 minutes

Ingredients

2 ounces whiskey (bourbon)

1 ounce honey syrup

3/4 ounce lemon juice, freshly squeezed

Garnish: lemon peel

Directions

Add the whiskey, honey syrup, and lemon juice into a shaker with ice and shake until well-chilled.

Strain into a chilled rocks glass over one large ice cube.

Garnish with a lemon twist.

Nutrition

• Calories: 360 kcal
• Total Fat: 3 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 22 mg
• Total Carbohydrate: 106 g
• Dietary Fiber: 22 g
• Total Sugars: 51 g
• Protein: 9 g