Hash Brown Potato Casserole

• servings: 10

Ingredients

1 (32 oz) pkg hash brown potatoes, thawed

1/4 cup butter, melted

1 can cream of chicken soup

1 tsp salt

2 cups shredded cheddar cheese

1/2 cup chopped onion

1 pint sour cream

1/4 tsp pepper

Corn flake crumbs

Directions

Combine potatoes, butter, soup, salt, cheese, onion, sour cream, and pepper. Spread in a greased baking dish and top with corn flakes. Bake at 350°F for 1 hour.