Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Vaughn Family Recipes

    Hash Brown Potato Casserole

    Sides
    ​

    10

    servings

    -

    total time
    Start Cooking

    Ingredients

    1 (32 oz) pkg hash brown potatoes, thawed

    1/4 cup butter, melted

    1 can cream of chicken soup

    1 tsp salt

    2 cups shredded cheddar cheese

    1/2 cup chopped onion

    1 pint sour cream

    1/4 tsp pepper

    Corn flake crumbs

    Directions

    Combine potatoes, butter, soup, salt, cheese, onion, sour cream, and pepper. Spread in a greased baking dish and top with corn flakes. Bake at 350°F for 1 hour.

    10

    servings

    -

    total time
    Start Cooking

    Ready to start cooking?

    Collect, customize, and share recipes with Umami. For iOS and Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Terms • Privacy • FAQ

    • Make primary photo
    • Delete photo

    Ingredients

    1 (32 oz) pkg hash brown potatoes, thawed

    1/4 cup butter, melted

    1 can cream of chicken soup

    1 tsp salt

    2 cups shredded cheddar cheese

    1/2 cup chopped onion

    1 pint sour cream

    1/4 tsp pepper

    Corn flake crumbs

    Directions

    1

    Combine potatoes, butter, soup, salt, cheese, onion, sour cream, and pepper. Spread in a greased baking dish and top with corn flakes. Bake at 350°F for 1 hour.