Beetroot Poriyal

• servings: 3

Ingredients

• Beets 400g

• Onions 120g

• Garlic 3

• Coconut Oil 1 tbsp

• Mustard Seeds 1 tsp

• Urad Dal 2 tsp

• Curry Leaves

• Grated Coconut

Directions

1. Dice onions

2. Slice garlic

3. Peel, rinse, and dice beetroot

4. Stove on medium heat

5. Fry aromatics

6. Sprinkle coconut