Norwegian Meat Balls

• servings: Serves 6-8

Ingredients

1 lb ground lean pork

1 lb ground round beef

2 sm onions, finely diced

1 t Mace

1/2 t dry mustard

1 T salt

Dash of pepper

1 c milk

2 T butter

Beef broth- enough to cover in oven

Directions

Mix well.

Form into balls

Fry in 2 T butter in skillet until brown

Put into 9x13 pan, cover with beef broth and bake for 1 hr at 325-350

When finished, use pan drippings & grated jetost brown cheese for gravy.

Notes

Holiday favorite in the Hart house