Roasted Red Pepper Pasta

• servings: 3 servings

Ingredients

Jar of bell peppers*, drained

100ml cream*

Handful of fresh Basil*

1 tsp chilli flakes*

1 tbsp olive oil*

3 garlic cloves*, crushed or chopped

1 onion*, diced

30g parmesan* [optional, but recommended]

Generous pinch of salt & pepper

Pasta*

Directions

1. Cook pasta as per packet instructions.

2. Heat a some olive oil in a pan and fry the onion for 2-3 mins before adding in the garlic for another 2 minutes.

3. Transfer to blender with jar of roasted red peppers, basil, chilli flakes, cream, salt and pepper.

4. Pour back into the pan and keep on a simmer to warm through. Stir through the parmesan if using.

5. Add the pasta straight from the pot and toss through the sauce until completely coated