Maple Chicken Wings

• servings: 4 to 5 Servings

Ingredients

15 Whole chicken wings

1/3 Cup Teriyaki Sauce

½ Cup Soy sauce

2 Tbsp Minced Garlic

1 Tbsp Garlic Powder

1 Tbsp Onion Powder

1/2 Tbsp Black Pepper

2 Cups. Pure maple syrup

Directions

1. Preheat oven to 350 degrees.

2. Cut off chicken wing tips and discard. Break wing at joint and cut into two pieces. Place wing pieces in a 12 % x 10 3/8 x 2 9/16 aluminum disposable pan. (Sam's Club)

3. In a large mixing bowl combine the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper. Mix. together thoroughly. Pour over chicken wings and toss to coat wings.

4. Place pan on baking sheet and bake approximately 1 hour, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it.

5. After 1 hour, increase the oven temperature to 425 degrees. Turn wings to coat evenly and cook an additional 45 minutes.

6. Remove from oven and enjoy!!