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ShackSauce
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total timeIngredients
1/2 cup Hellman’s mayonnaise
1 Tbsp. Dijon mustard
3/4 tsp. Heinz ketchup
1/4 tsp. kosher dill pickling brine
1 pinch cayenne pepper
Directions
Put all ingredients in a small mixing bowl and stir until well combined. Sauce will keep, covered, in the refrigerator for up to one week.
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