Harissa Honey Chicken Marinade

• servings: 5 servings
• active time: 15 minutes
• total time: 8 hours

Ingredients

1.5 pounds boneless chicken breast or thighs, cubed into 1-inch pieces

3 tablespoons olive oil

3 tablespoons lemon juice

1.5-3 tablespoons harissa sauce

3 teaspoons smoked paprika

1.5 teaspoons dried thyme

1.5 teaspoons garlic powder

0.75 teaspoons ground cumin

0.75 teaspoons onion powder

1/8-1/4 teaspoon cayenne pepper, optional

3 tablespoons honey (for drizzling)

Directions

In a bowl, mix together the olive oil, lemon juice, harissa sauce, smoked paprika, dried thyme, garlic powder, ground cumin, onion powder, and cayenne pepper (if using).

Place the cubed chicken in a resealable bag or a bowl. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, up to a maximum of 8 hours. 4 hours is the best.

Heat a pan over medium-high heat. Once hot, add the marinated chicken pieces. Sear the chicken, cooking until the pieces are halfway done.

Drizzle in 3 tablespoons of honey over the chicken when you reach the halfway cooking point. Continue to cook until the chicken is fully cooked and has a caramelized coating.