Mexican Rice

• servings: 4 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

• 1 cup white rice

• 2 tbsp vegetable oil

• 1 garlic clove -, pressed

• 1/2 small chopped onion

• 1/2 cup tomato sauce

• 1/2 tbsp ground cumin

• salt to taste

• 1 tbsp chopped cilantro

• 1.5 cups chicken broth

Directions

1. In a large saucepan, heat oil and add onion and garlic. Cook for 2 minutes, then add rice. Cook the rice for 2 minutes, stirring frequently, making sure it does not burn.

2. Add cumin, tomato sauce and chicken stock. Bring to a boil. Reduce heat to medium and cover.

3. Cook for 10-15 minutes, until rice is cooked.

4. Fluff with fork. Season with salt. Add fresh cilantro on top.

Nutrition

• Calories: 291 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 3 mg
• Sodium: 1096 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 5 g