Name: Penne alla puttanesca
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 300 g penne; 1 rode peper; 2 tenen knoflook; 5 trostomaten; 3 el milde olijfolie; 120 g zwarte olijven zonder pit; 100 g kappertjes

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Kook de pasta volgens de aanwijzingen op de verpakking beetgaar. Snijd het steeltje van de rode peper. Halveer de peper in de lengte en verwijder met een scherp mesje de zaadlijsten. Snijd het vruchtvlees in dunne reepjes. Snijd de knoflook fijn en de tomaten in kleine blokjes.

Verhit de olie in een hapjespan en fruit de rode peper en knoflook 1 min. op laag vuur. Voeg de tomaten, olijven en kappertjes toe en breng aan de kook. Zet het vuur weer laag en warm de saus nog 3 min. door. Schep af en toe om.

Meng de saus door de pasta. Serveer direct.

Penne alla puttanesca

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