Name: Penne alla puttanesca
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hoofdgerecht
Ingredients: 300 g penne; 1 rode peper; 2 tenen knoflook; 5 trostomaten; 3 el milde olijfolie; 120 g zwarte olijven zonder pit; 100 g kappertjes; 1 bakje magere spekreepjes; verse peterselie; parmezaanse kaas

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Favorieten

Kook de pasta volgens de aanwijzingen op de verpakking beetgaar. Snijd het steeltje van de rode peper. Halveer de peper in de lengte en verwijder met een scherp mesje de zaadlijsten. Snijd het vruchtvlees in dunne reepjes. Snijd de knoflook fijn en de tomaten in kleine blokjes. Bak de spekjes.

Verhit de olie in een hapjespan en fruit de rode peper en knoflook 1 min. op laag vuur. Voeg de tomaten, olijven en kappertjes toe en breng aan de kook. Voeg zout en peper toe. Zet het vuur weer laag en warm de saus nog 3 min. door. Schep af en toe om.

Voeg de pasta toe. Serveer direct. Lekker met verse peterselie en parmezaan.

Penne alla puttanesca

Ingredients

Directions

Nutrition

Ready to start cooking?