10-Minute Zaru Soba (Cold Soba Noodles)
2 servings
servings5 minutes
active time10 minutes
total timeIngredients
2 bundles (200g) soba noodles
shredded seaweed, toasted sesame flakes (for garnish, optional)
green onion, grated daikon, wasabi, and/or egg yolk (for the dipping sauce, optional)
1 cup dashi (see notes below)
1/4 cup soy sauce
1/4 cup mirin
1 tbsp sugar (or to taste)
Directions
Add dashi, soy sauce, mirin, and sugar into a saucepan and mix to combine. Once the mixture comes to a boil, remove from heat and place in the fridge or freezer to cool.
Cook noodles according to package instructions. Drain the noodles in a strainer and rinse under cold running water to remove the excess starch. Shake well to drain, transfer to a plate, and garnish to your preference.
Pour the dipping sauce into a bowl and dress to your liking. Dip a portion of the noodles in the sauce and enjoy!
Nutrition
Serving Size
-
Calories
252 kcal
Total Fat
-
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
-
Dietary Fiber
-
Total Sugars
-
Protein
-
2 servings
servings5 minutes
active time10 minutes
total time