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    Dinner

    Double Crunch Hot Honey Salmon

    American🇺🇸
    Seafood🍣
    Spicy🌶️
    ​

    4 servings

    servings

    10 minutes

    active time

    25 minutes

    total time
    Start Cooking

    Ingredients

    4 × 6 oz salmon fillets, 1 skin on or off

    DREDGE

    1 egg

    2 tsp dijon mustard

    DOUBLE CRUNCH CRUMB

    ½ cup panko bread crumbs

    3 tbsp finely grated parmesan*2

    4 tbsp extra-virgin olive oil

    1 tsp paprika

    ½ tsp garlic powder

    ½ tsp onion powder

    ½ tsp dried thyme, crushed with fingers to make it finer

    ½ tsp kosher salt

    ¼ tsp black pepper

    HOT HONEY

    ½ cup honey

    2 tbsp sriracha

    ¼ tsp red pepper flakes

    1 garlic clove, finely crushed using a garlic crusher or grated

    TO GARNISH (OPTIONAL)

    Pinch of fresh thyme leaves

    Directions

    Preheat the oven to 400°F.

    Preparation - Whisk the dredge ingredients together in a bowl. Mix the crumb ingredients together in a separate bowl.

    Double crunch - Dip the salmon into the dredge to coat the top and sides of the fish — not the underside. Place the salmon on a sheet pan lined with parchment paper.

    Sprinkle/press the crumb onto the surface and sides of the salmon (most on the top).

    Use it all so you get a nice thick layer of double crunch!

    Bake — Bake for 15 minutes or until the internal temperature reaches 122°F using a cooking thermometer.

    Hot honey - While the salmon is baking, put the hot honey ingredients in a small saucepan* over medium-low heat. Once it comes to a simmer, cook for 1 minute, then remove the pan from the heat and let the flavors infuse while the salmon finishes cooking.

    Serve - Once the salmon is done, remove it from the oven and immediately transfer to serving plates. Rest for 3 minutes. Drizzle with the hot honey just before eating, garnished with thyme, if desired!

    RatingAverage: 5.0

    4 servings

    servings

    10 minutes

    active time

    25 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ratings

    Kara Senn

    Kara Senn

    5.0

    Mason Pitts

    Mason Pitts

    -

    Average

    5.0