Bangers
The Best Baked Rice and Beans
8 servings
servings10 minutes
active time1 hour 20 minutes
total timeIngredients
3 cups basmati rice
1 tablespoon chili powder
2 teaspoons kosher salt, or to taste
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon dried oregano
¼ cup olive oil
2 (15 ounce) cans pinto beans, rinsed and drained
1 (16 ounce) jar tomato salsa
2 cups broth
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Pour rice into a casserole dish; season with chili powder, salt, cumin, black pepper, cayenne pepper, and oregano. Pour in olive oil and stir until rice is thoroughly coated. Add beans, salsa, and broth; stir until evenly combined. Cover very tightly with heavy-duty aluminum foil.
Bake in the preheated oven until rice is tender, about 1 hour and 10 minutes. Remove the foil; taste and adjust seasoning if necessary. Fluff with a fork and serve hot.
Nutrition
Serving Size
-
Calories
422 kcal
Total Fat
9 g
Saturated Fat
1 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
2 mg
Sodium
1344 mg
Total Carbohydrate
76 g
Dietary Fiber
8 g
Total Sugars
2 g
Protein
12 g
8 servings
servings10 minutes
active time1 hour 20 minutes
total time