Name: Rice Pilaf
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 100g onion (finely chopped); 2 cloves garlic (minced); 1 tsp of chicken better than bullion; 1/4 teaspoon freshly ground black pepper; 1 cup long-grain white rice; 1 1/2 cup water

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Melt butter. Add rice. Brown rice. Then, add onions, garlic, and pepper. Cook until onion is soft.

Add water and chicken BTB. Bring to a boil.

Cover and simmer for 18 min. Let stand another 10 min. Fluff with fork.

Rice Pilaf

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