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    New-Standard Vinaigrette

    Dressing
    ​

    2 cups

    servings

    -

    total time
    Start Cooking

    Ingredients

    1½ cups extra-virgin olive oil

    ¾ cup any combination red wine vinegar, white wine vinegar, and/or apple cider vinegar

    1 Tbsp. Dijon mustard

    1 Tbsp. honey

    Kosher salt

    Directions

    Combine oil, vinegars, mustard, and honey in a large resealable jar or airtight container; cover and shake vigorously until emulsified, about 30 seconds. Season with salt.

    Do Ahead: Vinaigrette can be made 1 month ahead. Cover and chill.

    2 cups

    servings

    -

    total time
    Start Cooking

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    Ingredients

    1½ cups extra-virgin olive oil

    ¾ cup any combination red wine vinegar, white wine vinegar, and/or apple cider vinegar

    1 Tbsp. Dijon mustard

    1 Tbsp. honey

    Kosher salt

    Directions

    1

    Combine oil, vinegars, mustard, and honey in a large resealable jar or airtight container; cover and shake vigorously until emulsified, about 30 seconds. Season with salt.

    2

    Do Ahead: Vinaigrette can be made 1 month ahead. Cover and chill.