Oat Tortillas

• servings: 6 servings
• active time: 1 hour
• total time: 1 hour 15 minutes

Ingredients

2 cup rolled oats

1 1/2 cups water (up to 2 to 2 1/2 cups of water)

1/2 tsp salt

1 tbsp nutritional yeast

Directions

Add all ingredients to a bowl, and allow the oats to soak for five minutes.

Transfer to a high-speed blender, and combine until smooth. You should have a batter that is slightly more watery than pancake batter. Adjust water content as needed. It will vary depending on the oats used.

Heat oil or vegan butter in a non-stick pan over medium heat. Working a 1/4 cup of batter at a time, drizzle the oat batter into the pan into a circular shape, flipping once it is bubbling on the top.