Chocolate Oreo Pumpkin Whip Pie

• servings: 10 servings
• active time: 15 minutes
• total time: 2 hours 15 minutes

Ingredients

26 Oreos (one standard package)

4 tablespoons unsalted butter (melted)

8 ounces cream cheese (softened)

1 1/4 cups powdered sugar

1 cup canned pumpkin puree

2 teaspoons pumpkin pie spice

8 ounces Cool Whip (about 2 cups)

Directions

Preheat oven to 350 degrees.

Crush

Add Oreos to a food processor and process until crumbs.

Combine

Add in butter and process until combined evenly.

Press mixture into the bottom of a pie plate.

Bake for 7 minutes, turn off oven and let cool completely.

Cream

To your stand mixer add the cream cheese and powdered sugar on low speed at first then moving to medium speed until well combined.

Combine

Add in the pumpkin puree and pumpkin pie spice until smooth, then finally add in the cool whip.

Chill

Pour the mixture into the cooled pie plate and refrigerate for 2 hours before serving.

Nutrition

• Calories: 334 kcal
• Total Fat: 15 g
• Saturated Fat: 8 g
• Cholesterol: 28 mg
• Sodium: 269 mg
• Total Carbohydrate: 47 g
• Dietary Fiber: 2 g
• Total Sugars: 33 g
• Protein: 5 g