Name: Chocolate Oreo Pumpkin Whip Pie
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 10 servings
Ingredients: 26 Oreos (one standard package); 4 tablespoons unsalted butter (melted); 8 ounces cream cheese (softened); 1 1/4 cups powdered sugar; 1 cup canned pumpkin puree; 2 teaspoons pumpkin pie spice; 8 ounces Cool Whip (about 2 cups)

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Add Oreos to a food processor and process until crumbs.

Add in butter and process until combined evenly.

Press mixture into the bottom of a pie plate.

Bake for 7 minutes, turn off oven and let cool completely.

To your stand mixer add the cream cheese and powdered sugar on low speed at first then moving to medium speed until well combined.

Add in the pumpkin puree and pumpkin pie spice until smooth, then finally add in the cool whip.

Pour the mixture into the cooled pie plate and refrigerate for 2 hours before serving.

Chocolate Oreo Pumpkin Whip Pie

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