Name: Gschnätzlets mit Pilzen Grossmami
Cuisine: Familienrezept
Ingredients: Butter oder Öl; Poulet oder Kalbfleisch; Mehl; 1 Zwiebel; Champignons; Rahm oder Creme a cafe; Oswald Aromat; Salz; Paprika; 1.5 dl Weisswein; Beilage z.B. Reis, Crocetten, Teigwaren

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Bätzers

Butter in Pfanne, Pfanne auf höchster Stufe

Champignons in Scheiben schneiden, dazugeben, anbraten

1- 1,5 dl Weisswein rein (Mont sur rolle)

Bei Kafferahmzuerst Rahm dann Wein, bei Halbrahm zuerst Wein dann Rahm

Gschnätzlets mit Pilzen Grossmami

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