Marry Me Gnocchi

• servings: 6 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1/2 pound bacon

1 (16 ounce) package gnocchi

3 cloves garlic

1/2 cup chicken broth

1/4 cup heavy cream

1/2 cup shaved Parmesan cheese

1/4 cup sun dried tomatoes

1/2 teaspoon Italian seasoning

1 pinch crushed red pepper flakes

Directions

Place a heavy skillet on the stove; lay bacon slices flat in the cold pan, without overlapping. Turn the stove to medium heat.

After 5 to 7 minutes, the bacon should start to curl and brown. Use tongs to flip each slice over. Cook the other side until as crisp as you like, 5 to 7 minutes more. Remove bacon from the pan; place it on a plate lined with paper towels to drain excess grease. Once cool enough to handle, roughly chop bacon.

Add gnocchi to the skillet. Do not stir. Cook for about 5 minutes. Add minced garlic. Sauté until fragrant, about 30 seconds.

Add chicken broth and slowly pour in cream; stir to combine. Add in Parmesan cheese. Stir to melt. Stir in bacon, sun dried tomatoes, Italian seasoning, and red pepper flakes.

Nutrition

• Calories: 407 kcal
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 0 g
• Cholesterol: 78 mg
• Sodium: 880 mg
• Total Carbohydrate: 35 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 21 g