Golden Steak Fried Rice

• active time: 10 minutes
• total time: 20 minutes

Ingredients

2 Steak (6 oz each, cube)

2 tablespoon Soy Sauce

1 ½ tablespoon Oyster Sauce

1 tsp Black Pepper

½ tsp baking soda

½ tsp baking powder (optional)

4 Cups of Cold Cooked Rice

4 Large Eggs

2 tbsp of Butter

3 stalks of Green Onion (separate whites and greens)

4 Large Eggs

1 ½ tbsp of garlic (minced)

2 ½ tbsp of Soy Sauce

Directions

Cut steak into bite-size cubes and marinate the steak with soy sauce, oyster sauce, black pepper, baking soda, and baking powder. Set it aside while you prep the rest of the ingredients.

Add the egg yolk to cold-cooked day-old rice and mix well to ensure every grain of rice is coated in the egg yolk.

In a pan, drizzle in oil and turn the heat to medium-high. Once the oil is hot, add in the beef.

Let it set for around 30 seconds before pan-frying for 3-4 minutes or until all sides of the steak are brown. You can add additional cooking time depending on how you like your steak! Remove and set aside.

In the same pan, add the white parts of the green onion and garlic. Saute for 30 seconds.

Push everything to the side, and add beaten egg whites. Let the egg whites sit for 20 seconds before scrambling them.

Next, add the rice and soy sauce. Saute on high heat for 2-3 minutes.

Finally, add butter, the rest of the green onion, steak, and saute on high heat for 1-2 minutes.