Name: Creamy Parmesan Spinach Dip
Yield: 8 servings
Cuisine: Dips & Sauces
Ingredients: 10 oz frozen chopped spinach (thawed and excess liquid squeezed out); 1/2 cup light sour cream (full fat for Keto); 5 tbsp light mayonnaise (full fat, check labels for Keto); 1/3 cup Parmigiano Reggiano; 1/4 cup scallion (chopped); fresh pepper to taste

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Malkia’s Collected

Combine all the ingredients in a medium bowl.

Can be made one day in advance and stored in the refrigerator.

Remove from refrigerator 30 minutes before serving.

10 oz frozen chopped spinach (thawed and excess liquid squeezed out)

1/2 cup light sour cream (full fat for Keto)

5 tbsp light mayonnaise (full fat, check labels for Keto)

Creamy Parmesan Spinach Dip

Ingredients

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