Italian Sausage and Peppers

Ingredients

Sausage & Peppers Recipe:

Prep Time: 15 min

Cook Time: 1 hour and 30 minutes (low and slow)

Serves: 6-8

Ingredients:

10 sweet Italian sausage links (cut into halves)

3 large yellow onion sliced

3 large red bell peppers (thin sliced)

3 large green bell peppers (thin sliced)

4 tablespoons of onion powder

3/4 cup of extra virgin olive oil

Salt & Pepper to taste

115 oz can of San Marzano hand crushed Tomatoes

18 oz can hunts tomato sauce (mixed in with diced tomatoes)

1 cup of water

Directions

Cut sausage in half, place on roasting pan, sprinkle with extra virgin olive oil and salt, onion powder, pepper, add cup up onions and peppers (that have been sliced), add and top with crushed San Marzano tomatoes and tomato sauce with 1 cup of water, top with olive oil, cook at 350 degrees for 1 hour covered with tin foil, then remove tin foil and cook for an additional 30 minutes uncovered, turning occasionally to brown all sides of sausage.

NOTE: for best results cook low and slow.

Ready to serve, can be served as a sandwich on a lengthwise roll or as a main dish.

Buon Appetito!

Notes

@antoinettesitaliankitchen