Blueberry Muffins

• servings: 12 muffins
• active time: 35

Ingredients

1/2cup butter, softened

1+1/4cups sugar

2 eggs

1tsp vanilla

2cups flour

1/2tsp salt

2tsp baking powder

1/2cup milk

2cups blueberries

3tsp sugar

Directions

preheat to 375°F.

in a bowl, cream the butter + sugar until light and fluffy, then beat in eggs one at a time and add in vanilla.

in a separate bowl, sift together flour, salt, + baking powder, then add to the creamed mixture along with the milk, alternating. fold in blueberries.

line a muffin tin and fill evenly with batter, then sprinkle the 3tsp sugar evenly on top of all muffins.

bake for 30-35min.

let cool and enjoy!

Notes

roll whole blueberries in flour before folding in so they don’t sink

*or add 2cups chocolate chips

dried cranberries (w/ orange extract??)