Baked Brie with Pesto & Sundried Tomatoes

Ingredients

8 ounce wheel of brie cheese

1/4 c pesto

1/3 cup oil packed sundried tomatoes (chopped)

2 Tablespoons pine nuts

1-2 teaspoons fresh herbs (chopped)

4 Tablespoons balsamic vinegar (reduced by half)

Directions

Scrape top rind off brie with knife.

Spread pesto on top of brie cheese.

Mix tomatoes and pine nuts together and spread on top of brie.

Baked at 350 degrees for 10-12 minutes or until brie in center is melted.

Remove from oven and sprinkle with additional herbs and drizzle with balsamic vinegar, if desired.

Notes

Delicious! Goes well with baked garlic.