Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Tills-Hart Recipes

    Baked Brie with Pesto & Sundried Tomatoes

    Appetizer
    ​

    -

    servings

    -

    total time
    Start Cooking

    Ingredients

    8 ounce wheel of brie cheese

    1/4 c pesto

    1/3 cup oil packed sundried tomatoes (chopped)

    2 Tablespoons pine nuts

    1-2 teaspoons fresh herbs (chopped)

    4 Tablespoons balsamic vinegar (reduced by half)

    Directions

    Scrape top rind off brie with knife.

    Spread pesto on top of brie cheese.

    Mix tomatoes and pine nuts together and spread on top of brie.

    Baked at 350 degrees for 10-12 minutes or until brie in center is melted.

    Remove from oven and sprinkle with additional herbs and drizzle with balsamic vinegar, if desired.

    Notes

    Delicious! Goes well with baked garlic.

    RatingAverage: 5.0

    -

    servings

    -

    total time
    Start Cooking

    Ready to start cooking?

    Collect, customize, and share recipes with Umami. For iOS and Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Terms • Privacy • FAQ

    • Make primary photo
    • Delete photo

    Ingredients

    8 ounce wheel of brie cheese

    1/4 c pesto

    1/3 cup oil packed sundried tomatoes (chopped)

    2 Tablespoons pine nuts

    1-2 teaspoons fresh herbs (chopped)

    4 Tablespoons balsamic vinegar (reduced by half)

    Directions

    1

    Scrape top rind off brie with knife.

    2

    Spread pesto on top of brie cheese.

    3

    Mix tomatoes and pine nuts together and spread on top of brie.

    4

    Baked at 350 degrees for 10-12 minutes or until brie in center is melted.

    5

    Remove from oven and sprinkle with additional herbs and drizzle with balsamic vinegar, if desired.