Hashbrown Casserole

• servings: 12 servings
• total time: 1 hour 10 minutes

Ingredients

1 (32-ounce) package frozen diced hash brown potatoes, thawed

1 (10 3/4-oz.) can cream of chicken soup

1 (8-oz.) container sour cream

1 cup shredded mild Cheddar cheese

1/2 cup chopped onion

3/4 cup butter, melted

2 cups cornflakes cereal

Garnish: fresh curly-leaf parsley sprigs

Directions

Prepare the oven and baking dish: Preheat the oven to 350°F. Grease a 2- to 3-quart baking dish with cooking spray.

Combine casserole ingredients: Stir together the first 5 ingredients and 1/2 cup of the butter until well blended. Spoon into a greased 2- to 3-quart baking dish.

Add casserole topping: Crush the cereal, and stir in the remaining 1/4 cup butter. Sprinkle over the potato mixture.

Bake casserole: Bake at 350°F for 50 minutes.