Skewered Chicken for the Grill Monica Zillich's recipe

Ingredients

3 whole chicken breasts-split, skinned and boned

1/4 cup soy sauce

3 T. dry white wine

2 T. lemon juice

2 T.. cooking oil

1/2 tsp. Grated fresh ginger- root clove garlic, minced

1/4 tsp. onion powder dash of pepper

Directions

• Cut up chicken into strips 1 1/4 inches wide x 1/4 inch thick. Marinate overnight. Put on skewers alternating with chicken, onions, cherry toma- toes, mushrooms, green pep- pers. We fix this marinade lots. We also use this recipe for fish and for whole chicken breasts on the grill.