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    Pickens Family Cookbook

    Skewered Chicken for the Grill Monica Zillich's recipe

    Dinner
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    Ingredients

    3 whole chicken breasts-split, skinned and boned

    1/4 cup soy sauce

    3 T. dry white wine

    2 T. lemon juice

    2 T.. cooking oil

    1/2 tsp. Grated fresh ginger- root clove garlic, minced

    1/4 tsp. onion powder dash of pepper

    Directions

    • Cut up chicken into strips 1 1/4 inches wide x 1/4 inch thick. Marinate overnight. Put on skewers alternating with chicken, onions, cherry toma- toes, mushrooms, green pep- pers. We fix this marinade lots. We also use this recipe for fish and for whole chicken breasts on the grill.

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    total time
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    Ingredients

    3 whole chicken breasts-split, skinned and boned

    1/4 cup soy sauce

    3 T. dry white wine

    2 T. lemon juice

    2 T.. cooking oil

    1/2 tsp. Grated fresh ginger- root clove garlic, minced

    1/4 tsp. onion powder dash of pepper

    Directions

    1

    • Cut up chicken into strips 1 1/4 inches wide x 1/4 inch thick. Marinate overnight. Put on skewers alternating with chicken, onions, cherry toma- toes, mushrooms, green pep- pers. We fix this marinade lots. We also use this recipe for fish and for whole chicken breasts on the grill.