Smash Burger Tacos

• servings: 6 servings
• active time: 15 minutes
• total time: 40 minutes

Ingredients

1/2 cup mayonnaise

1/4 cup ketchup

1 ½ teaspoons mustard

2-3 tablespoons sweet relish

1 tablespoon pickle juice

1 lb 80/20 Ground Chuck

Taco size tortillas

American Cheese

Seasoning of your choice (such as Blackstone Griddle Steak or Blackstone Essential Blend)

Shredded lettuce

Tomatoes

Red onion

Pickles

Directions

In a bowl, mix all the ingredients for the sauce until well combined. Taste and adjust the flavors to your liking.

Preheat your Blackstone griddle to medium-high. Smashburgers need high heat to cook properly.

Pack the ground beef into a 1/4 cup measuring cup to form each burger patty. This will yield around 2-2.5 oz burger.

Prepare your preferred toppings.

Place the burger patties on the griddle, spacing them out for the tortillas.

Sprinkle seasoning of your choice on each patty.

Place a tortilla onto each patty and press down for 5-10 seconds before repeating with the remaining patties. By the time you're finished with the last patty, the first ones should be ready to flip. Once you flip the patties, add a slice of American cheese on top.

Once the burgers are fully cooked, remove them from the griddle and add your desired toppings.

Serve and enjoy!

Nutrition

• Serving Size: 4-6