Instant Pot Chicken and Gnocchi Soup (Olive Garden Copycat)

• servings: 6 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 tablespoon olive oil

1 clove garlic, minced

2 tablespoon butter

1 small white onion, diced

2 stalks celery, chopped

2 carrots, julienned

4 cups chicken broth

8 oz gnocchi

1/2 cup flour

2 cups half & half

1 cup spinach, chopped

2 cups rotisserie chicken, chopped into mini pieces

1 teaspoon thyme

pepper, to taste

salt, to taste

Directions

Dice, chop, and julienne all ingredients ahead of time.

Set Instant Pot on Saute setting and add olive oil and butter.

Add in garlic, carrot, onion, and celery.

Stir in 4 cups of chicken broth, stirring frequently.

Saute for about 5 minutes, stirring occasionally.

Add in rotisserie chicken and thyme.

Flavor mixture with salt and pepper to taste.

Set Instant Pot to soup setting and set timer for 15 minutes.

Allow Instant pot to naturally release for about 5 minutes and then quick release.

Return to Saute and add in gnocchi, Half & Half, spinach, and flour.

Saute for about 5 minutes, stirring frequently.

Nutrition

• Calories: 455
• Total Fat: 25 g
• Saturated Fat: 11 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Cholesterol: 145 mg
• Sodium: 1130 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 2 g
• Total Sugars: 5 g
• Protein: 28 g