Dill Pickle Dip

• servings: 6 servings
• total time: 10 minutes

Ingredients

8 ounce cream cheese (softened)

1/2 cup sour cream

1 cup finely chopped dill pickles

1 teaspoon garlic powder

1 Tablespoon dill weed (chopped)

2 Tablespoons dill pickle juice

Directions

In a medium-size bowl combine the cream cheese, sour cream, chopped dill pickles, garlic powder, dill weed, and pickle juice until incorporated.

Serve immediately or chill for an hour to let the flavors blend together and the cheese to thicken.

Nutrition

• Calories: 169 kcal
• Total Fat: 17 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Cholesterol: 52 mg
• Sodium: 211 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 3 g