Easy Bean and Rice Wraps

Ingredients

2 cups cooked brown rice (see page 6)

2 cups cooked black beans (see page 6), or one 15-ounce can, drained a

⅔ cup Fresh Tomato Salsa (page 26)

3 tablespoons fresh lime juice

½ teaspoon salt, or to taste

1 clove garlic, peeled and minced

3 tablespoons finely chopped cilantro

4 whole wheat tortillas

Directions

1. Combine the rice, beans, salsa, lime juice, salt, garlic, and cilantro in a large bowl.

2. Place 1 heaping cup of the rice mixture in the center of one of the tortillas. Fold the sides in over the filling and roll the tortilla up like a cigar. Repeat for the remaining tortillas.