Cabbage and Noodles

• servings: 4 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

12 ounces kielbasa (or smoked sausage, sliced)

2 tablespoons olive oil (divided)

¼ cup salted butter

1 large onion (diced)

½ head green cabbage (chopped, approx. 6 to 7 cups)

1 clove garlic (minced)

⅔ cup frozen peas

8 ounces egg noodles (measured dry)

salt and black pepper (to taste)

Directions

Cook noodles according to package directions, drain and set aside.

In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.

Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.

Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.

Nutrition

• Calories: 579 kcal
• Total Fat: 44 g
• Saturated Fat: 17 g
• Cholesterol: 106 mg
• Sodium: 872 mg
• Total Carbohydrate: 28 g
• Dietary Fiber: 5 g
• Total Sugars: 6 g
• Protein: 17 g