Peanut Butter Cup Dump Cake

• servings: 12 servings
• total time: 2 hours 12 minutes

Ingredients

1 box chocolate cake mix

1 cup creamy peanut butter

1 cup milk

1 cup mini chocolate chips

1 cup chopped peanut butter cups

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon salt

Optional: whipped cream or ice cream for serving

Directions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

In a large mixing bowl, combine the chocolate cake mix, milk, melted butter, eggs, and vanilla extract. Mix until smooth and well combined.

Spread the cake batter evenly in the prepared baking dish.

In a separate bowl, mix together the peanut butter, mini chocolate chips, and chopped peanut butter cups. Drop spoonfuls of this mixture over the cake batter.

Using a knife or a toothpick, gently swirl the peanut butter mixture into the cake batter to create a marbled effect.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow to cool slightly before serving. Top with whipped cream or ice cream if desired.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 320 kcal | Servings: 12 servings