Name: Lemon Salmon With Avocado
Ingredients: Avocado oil; Salmon Fillets; White rice; Lemon; Avocado; Salt; Garlic pepper

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Hannah’s Recipes

Season salmon with salt and garlic pepper. Heat a pan over medium-high heat with avocado oil. Sear salmon on each side for 6 minutes. Try to avoid flipping more than once. Once finished cooking squeeze half a lemon directly on salmon.

Plate the rice, salmon and half an avocado. Sprinkle with a little extra garlic pepper and lemon garnish.

Lemon Salmon With Avocado

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