Cherry Pretzel Dessert

• servings: 12 servings
• active time: 15 minutes
• total time: 55 minutes

Ingredients

2 cups crushed pretzels

½ cup butter, melted

3 tablespoons white sugar

1 (8 ounce) package cream cheese, softened

1 cup confectioners' sugar

1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

1 (21 ounce) can cherry pie filling

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish.

Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.

Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.

Nutrition

• Calories: 234 kcal
• Total Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 27 mg
• Sodium: 196 mg
• Total Carbohydrate: 34 g
• Dietary Fiber: 1 g
• Total Sugars: 13 g
• Protein: 2 g