Crispy Sausage Peanut Noodles

• servings: 4

Ingredients

8 Tbsp Peanut Butter

4 Tbsp Soy Sauce

2 Tbsp Sugar

2 Tbsp Apple Cider Vinegar

1 Bunch Of Spring Onions

200g Medium Egg Noodles

6 Sausages/vegetarian sausages

4 Garlic Cloves

1-Inch Piece of Ginger

1 Tsp Chilli Flakes

1 Red Chilli

Vegetable Oil

Directions

Add the peanut butter, soy sauce, sugar, vinegar and 250ml water to a jug and whisk smooth.

Heat a splash of vegetable oil in a large pan over high heat. Add the spring onions and cook (+ optional other vegetables).

Cook sausages in the oven. Dice and add to the pan when ready with garlic, chilli flakes and ginger. Toss 1 minute.

While performing these steps, cook the noodles as per pack instructions.

Add noodles to pan followed by peanut sauce and toss to coat. Garnish with sliced chillis.