Fish Cheeseballs

Ingredients

8 oz package Philly Creamcheese

small tin red sockeye salmon

1 tbsp lemon juice

1 tbsp horseradish

1 tbsp grated onion

crushed almonds

parsley flakes

Directions

Mix together cream cheese, salmon, lemon juice, horseradish, and grated onion.

Chill for approx 1 hour in the fridge

In a bowl, mix crushed walnuts and parsley flakes.

Roll balls of the cheese mixture in the nuts.

Chill in fridge

Notes

Make in the A.M. before you serve