Name: Vaga spies
Yield: 4
Ingredients: 4 snoeppaprika's; 2 verse nectarines; 225 g halloumi kaas; 8 snoeptomaatjes; ¼ tl chilivlokken; 2 el olijfolie mild

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Leg de satéprikkers in een schaal, schenk er koud water bij tot ze onderstaan. Halveer de gele snoeppaprika’s. Halveer de nectarines, verwijder de pit en snijd elke helft doormidden.

Snijd de halloumi in 12 blokjes (per 4 personen). Steek de barbecue aan. Leg de gele snoeptomaten klaar. Rijg aan elke satéprikker 1 stukje paprika, 1 nectarinepartje, 1 blokje halloumi, 1 snoeptomaatje, 1 blokje halloumi, 1 snoeptomaatje en 1 blokje halloumi. Eindig de spies met 1 nectarinepartje en 1 stukje paprika.

Meng de chilivlokken met de milde olijfolie en bestrijk de spiesjes met een bakkwast rondom met de olie. Gril de spiesjes in 5-7 min. gaar.

Vaga spies

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