Apple Crumble

• servings: 8 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

1 cup all purpose flour

3/4 cup brown sugar (light or dark)

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

8 tablespoons unsalted butter (melted)

2 ½ pounds Granny Smith apples (peeled, cored, and sliced or diced into bite sized pieces (about 6 to 7 cups))

½ cup granulated sugar (or brown sugar)

1 tablespoon lemon juice

2 tablespoons corn starch (or all purpose flour)

½ teaspoon salt

1 teaspoon ground cinnamon

Directions

Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.

Crumble Topping

Combine dry ingredients.

In a medium bowl combine all purpose flour, brown sugar, salt, baking powder and cinnamon. Whisk to combine.

Add melted butter.

Add the melted butter and stir with a fork until crumbly.

Prepare Filling

Combine filling ingredients.

In a large bowl, combine apples, granulated sugar, lemon juice, cornstarch (or flour if using) and ground cinnamon.

Add to baking dish.

Transfer apple mixture to the prepared baking dish and spread into an even layer.

Sprinkle on crumble topping.

Sprinkle crumble mixture evenly over the top of the filling.

Bake for 35 to 45 minutes or until bubbling and golden brown on top.

Cool and serve.

Let cool for 15 minutes before serving with ice cream if desired.

Nutrition

• Calories: 367 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 1 g
• Cholesterol: 30 mg
• Sodium: 301 mg
• Total Carbohydrate: 67 g
• Dietary Fiber: 4 g
• Total Sugars: 47 g
• Protein: 2 g