BLT With Spicy Mayo & Avocado

• servings: 2 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

¼ cup mayonnaise

2 tablespoons sriracha

1 large beefsteak tomato, (sliced)

1 tablespoon extra-virgin olive oil

Flaky sea salt, (as needed)

1 pound thick cut applewood smoked bacon

4 ½-inch slices crusty country bread, toasted

1 head little gem lettuce, (leaves separated)

1 medium has avocado, (pitted, peeled and sliced)

Directions

Preheat oven to 400ºF (200ºC).

In a small bowl stir together the mayonnaise and sriracha until combined then cover and refrigerate until ready to use.

Arrange slices of tomato on a plate and drizzle with the olive oil and season with salt. Let sit for at least 10 minutes.

Arrange bacon in a single layer on an aluminum foil lined baking sheet and bake until crispy and golden brown, about 16 minutes. Remove to a paper towel-lined plate to drain and set aside.

Spread a spoonful of the sriracha mayonnaise on 2 slices of the bread top each with slices of tomato followed by strips of bacon, leaves of lettuce and avocado. Top each sandwich with the remaining slices of bread. Use a serrated bread knife to cut the sandwiches in half and serve.

Nutrition

• Calories: 1605 kcal
• Total Fat: 147 g
• Saturated Fat: 44 g
• Unsaturated Fat: 95 g
• Trans Fat: 0.5 g
• Cholesterol: 161 mg
• Sodium: 2186 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 10 g
• Total Sugars: 16 g
• Protein: 36 g