Vegan Pesto Pasta Recipe (Oil-Free, WFPB)

• servings: 4 servings

Ingredients

1 head Broccoli (broken in florets)

½ cup Basil

1 cup Cherry tomatoes

1 tbsp Lemon juice

¼ cup Vegetable broth

3 tbsp Nutritional yeast

1 tsp Salt

½ cup Walnuts

2 cups Whole wheat penne (dry)

Directions

Add the broccoli, basil, cherry tomatoes, lemon juice and vegetable broth to a high speed blender. Combine until smooth.

Add the nutritional yeast, walnuts and sea salt to the blender cup and combine again until your pesto is formed.

Cook your pasta according to package directions, drain and combine with the pesto. Enjoy with freshly cracked pepper and red chili flakes.