Fruit Dip

Ingredients

2(8 oz.) package cream cheese

1 jar (13 oz.) Kraft Marshmal- low cream

2 T. orange juice

1 tsp. grated orange peel

1/8 tsp. ground ginger

Fresh fruit

Directions

2(8 oz.) package cream cheese • Beat ingredients at medium speed with electric mixer until well blended. Makes 3 cups. Serve with fresh fruit as dip.