Vegan Yum Yum Sauce

• servings: 10 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 cup vegan sour cream (or vegan mayonnaise)

1 1/2 tbsp tomato paste (or ketchup)

1/2 tbsp maple syrup ((*see notes))

2 tsp rice vinegar

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1 pinch of Kala Namak (if using sour cream (*see notes))

Salt (to taste)

Water (to thin to desired consistency)

Directions

Watch the video in the post for easy visual instructions.Add all ingredients to a small-medium bowl and stir with a whisk until combined. Start with 1 tbsp of water and add more if you want a runnier sauce.

Taste it and adjust seasonings as needed. I also like to add a little hot sauce for some heat.

Cover the bowl and chill for a few hours (or overnight) which will help the flavors to mend.

Store leftovers in an airtight container in the refrigerator for up to 6 days.

Nutrition

• Serving Size: 25 g
• Calories: 71 kcal
• Total Fat: 4 g
• Saturated Fat: 2 g
• Total Carbohydrate: 8 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 1 g