Name: Vesper Martini
Cook time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: 3 ounces gin; 1 ounce vodka; 1/2 ounce Lillet Blanc, or dry vermouth; Lemon peel, for garnish

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In a cocktail shaker, combine gin, vodka, and Lillet Blanc or dry vermouth.

Shake well and strain into a chilled cocktail glass.

Garnish with a large piece of lemon peel . Serve and enjoy.

Vesper Martini

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